Introduction
  • Welcome - Introduction
The origin of tea
  • The Origin of Tea
  • The Tea Trees and Ethnic Minority Tea Cultures of Yunnan, China
  • Ancient Tea Horse Road and the Spread of Yunnan's Tea Trees Across China
  • How Geography Effects Tea
Major Tea Quality Characteristics
  • Green Tea
  • Yellow Tea
  • Dark Tea
  • Oolong Tea
  • White Tea
  • Black Tea
  • Summary
How to Evaluate Tea
  • Introduction to Tea Evaluation
  • The Basic Steps of Evaluating Tea
  • How to Evaluate Factory Tea and Artisan tea
Global Tea Business
  • Deep Inside the Tea Industry - Part 1
  • Deep Inside the Tea Industry - Part 2
  • Deep Inside the Tea Industry - Part 3
  • How To Educate Your Market and Buyers
Tea Ceremony and Traditional Chinese Culture
  • Distinguishing Japanese and Chinese Tea Ceremony
  • Lu Yu and Chinese Tea Culture
  • Tea Ceremony Preparation
  • How to Use a Gaiwan to Brew Tea
  • How to Use Gaiwan to Brew White tea
  • How to a Use Teapot to Brew Pressed Puer Tea
  • How to Use a Teapot to Brew Looseleaf Puer Tea
Tea with Health
  • How to Prepare to Drink Tea
  • Choosing Teas For Different Times
  • Choosing Teas Based on Seasons
  • Choosing the Right Tea For Yourself!
  • Important Tea Data
Thank you!
  • Thank you!
Bonus Section
  • Milestone Level - ITA Certified Tea Sommelier Certification
  • Mastery Level - ITA Certified Tea Sommelier Certification