- Introduction and Recipes At A Glance
- Comparing Regular Cookies to Raw Cookies
- Basic Recipe
- Inspiration from the Pros
- Everyday Cookies: Almond Butter Cookies & Chocolate Coconut Truffles
- Holiday Cookies: Cranberry Orange Delights & Ginger Flats
- Bonus: Figuring Out What Food Is Right For You
What you'll learn
- Understand the benefits of raw cookies compared to homemade or store-bought regular cookies.
- Know the basic recipe of equal parts dried fruit and nuts/seeds, and be able to innovate.
- Make raw cookies for everyday use as a "go to" snack to avoid tempting junk food for kids and adults.
- Design raw holiday cookies for gifts and parties that will convey that special holiday feeling, while providing real nourishment for your friends and family..
- Make cookies! Chocolate Coconut Truffles, Almond Butter Cookies, Peanut Butter & Jelly Cookies, Instant Cookies, Cranberry Orange Delights, and Ginger Flats
- Know how to figure out what food is right for them with the Six Key Principles of Food Freedom.
Description
Learn how to confidently feed yourself and your family nutritious, delicious cookies, whether for everyday occasions or holidays!
Cookies give you that warm, fuzzy feeling ...after school snacks, holiday parties, family favorites. But there's that underlying uneasiness knowing that the ingredients aren't really very nourishing! Eating a cookie also takes away the chance to satisfy hunger with nutritious foods.
In this course, you'll learn:
- The benefits of raw cookies compared to regular baked cookies.
- The basic recipe.
- How to innovate and create your own recipes.
- How to make everyday cookies: recipes and tips for making it part of your week.
- How to make special holiday cookies: recipes and tips for adding color and that special feeling!
You'll also be able to download and print four recipes: Chocolate Cocoa Truffles, Peanut Butter Cookies, Cranberry Orange Delights and Ginger Flats. <DOWNLOAD RECIPES IN LESSON 1>
By the end of the course, you'll know the basic recipe by heart and be confident in your ability to create new recipes instantly, based on what you have on hand or the specific use for your next batch of cookies.
Raw cookies are a godsend for families with allergies to soy, gluten, wheat, dairy or additives. By being able to quickly and easily make your own, you can please and nourish yourself and all ages. The recipes are simple and hands-on so they make great activities for kids as well!
Students also bought
Información sobre el Instructor

- 4.45 Calificación
- 2645 Estudiantes
- 1 Cursos
Joan Gregerson
Wellness Coach & Eco-Nut!
Joan helps frustrated dieters make peace with their food, their bodies and their lives.
Joan Gregerson studied to become a Holistic Health Coach with the Institute for Integrative Nutrition. She has worked as a Wellness Coach on the Tobacco Quitline for National Jewish Hospital, as a "lunch lady" for Denver Public Schools and as a "Juicista" at a juice bar.
Joan has over 20 years experience as an engineer as well, working in the fields of sustainability and building energy efficiency. Joan turned to Wellness Coaching to help people connect their eating to spirituality, nature, inner wisdom and community. Joan offers 1-to-1 and group coaching in her Food Freedom Naturally program. She supports and mentors serious students who want to overcome struggles with food and reclaim their ability to lose weight. In this program, students get a weekly lesson and work on big picture issues, as well as practical stress-management techniques such as breathing exercises and mindful eating. In addition, students learn to make raw cookies, kombucha, sauerkraut, soups, salads, dressings and more! Joan offers free trainings on her website.
Joan is also the author of "Tuning In to Inner Peace: The Surprisingly Fun Way To Transform Your Life". Joan brings her skills and insights as a mom, international traveler, and English teacher to play in her teaching style. She makes classes fun and engaging and teaches systems that allow innovation, rather than tedious details.
Joan's passion is to help people experience the awe of life by reconnecting with real food again. And with this transformation, it's her hope that her students will help learn from and protect the beautiful planet that supports us all.
Student feedback
Course Rating
Reviews
It was really good!
I look forward to trying these recipes. I love how calm the speaker is and how she is not only sharing recipes but encourages you to develop your own recipes.
Very enlightening. I knew I ate junk food and too much cookies when I am hungry and don't have time to cook. But was too lazy and didn't know how to replace all this bad food I was eating. This short and to the point course gave me everything I need to make my own cookies and throw away lot of junk food I was eating. Thank you very much.
The teacher is very knowledgable and gives a lot of advice. I also like the fact that she gives a quick version and a more in depth version, if you have more time to learn. Looking forward to starting making these cookies!