Introduction And Objectives
  • Introduction
  • What You Will Learn In This Course
What's In Beer
  • Water - The Foundation of Great Beer
  • Grain - The Backbone Of Beer
  • Hops - The Flavor And Stability Agent
  • Yeast - The Magical Microorganism That Creates Alcohol
  • Ingredients Quiz
Pro Brewing Tips
  • Different Types of Brewing Techniques: Extract vs All-Grain
  • The Importance of Cleaning and Sanitation
  • Proper Fermentaion Temperature
Equipment
  • The Brew Kettle: Your little stovetop brewhouse
  • The Beer Bucket: The dual purpose fermenting vessel and bottling bucket
  • The Carboy: See your fermenting beer in action
  • The Hydrometer: It's all about the gravity
  • Bottling Equipment: The filler and capper
  • Equipment Quiz
What You'll Need For Your First Brewday
  • The Beginners Brewhouse
  • Ingredients List
Brewday
  • Heating Water And Steeping Sprecialty Grains
  • Mixing In Malt Extract And Adding Specialty Grains
  • The Boil And Hop Additions
  • Cooling Your Wort And Transferring It To The Fermenter
  • Taking A Gravity Reading And Pitching Yeast
  • End Of Brewday Cleaning
Bottling Day
  • Overview Of Bottling Day
  • Preparing And Adding Priming Sugar
  • Transfer from Fermenter To Bottling Bucket
  • Transfer From Bottling Bucket To Bottles
Bottle Opening Day!
  • Let's Open A Bottle Of The Beer We Brewed Together
  • Final Comments And Next Course