An Intro to Drinking
  • Introduction to the Course
  • WIne Basics part 1
  • Wine Basics part 2
  • Section 1 quiz
Walking the Walk: Drinking Wine
  • Bottle Service part 1
  • Bottle Service part 2
  • The Sniff and Swirl, and Tasting
  • Glassware, Decanting, Serving Temps, Serving Order, Restaurant Etiquette
  • Glassware, Decanting, Serving Temps, Serving Order, Restaurant Etiquette part 2
  • Section 2 quiz
Talking the Talk: Describing Wine
  • General Smells & Flavors: the Wine Wheel part 1
  • General Smells & Flavors: the Wine Wheel part 2
  • Wine Components: Color
  • Wine Components: Sugar....Dry vs Sweet part 1
  • Wine Components: Sugar....Dry vs Sweet part 2
  • General Styles and Themes: Grape vs Region, Old World vs New World part 1
  • General Styles and Themes: Grape vs Region, Old World vs New World part 2
  • Wine Components: Body and Balance part 1
  • Wine Components: Body and Balance part 2
  • Great Grapes! White Wines
  • Great Grapes! Red Wines part 1
  • Great Grapes! Red Wines part 2
  • Section 3 quiz
Storing, Stocking & Stuffing: Storing wine, buying wine, pairing food and wine
  • Storing Wine Basics part 1
  • Storing Wine Basics part 2
  • Buying Wine Basics part 1
  • Buying Wine Basics part 2
  • Buying Wine Basics part 3
  • Food and Wine Pairing Basics part 1
  • Food and Wine Pairing Basics part 2
  • Food and Wine Pairing Basics part 3
  • Outro
  • Section 4 quiz