Welcome to Sourdough Bread Baking Experiments!
  • Welcome to Sourdough Bread Baking Experiments!
  • Make Your Own Sourdough Starter! It's Easy! And Fun!
  • About Sourdough Baking Basics
Low Inoculation Rate
  • Rainy Day Sourdough Formula - A Low Inoculation Dough
  • Rainy Day Sourdough - Mix the Dough
  • Rain Day Sourdough - After Autolyse, Add the Salt
  • Rainy Day Sourdough - Pre-Shape the Dough
  • Rainy Day Sourdough - Final Shaping
  • Rainy Day Sourdough - Proof and Score
  • Rainy Day Sourdough - Time to Bake!
  • Rainy Day Sourdough - Score and Bake Loaf #2
  • Rainy Day Sourdough - The Finished Loaves and Slicing
Unusual Experiments - Boiled Bread
  • Boiled Bread Formula
  • Boiled Bread - Make Flaxseed Water
  • Boiled Bread - Mix the Dough
  • Boiled Bread - Add the Salt
  • Boiled Bread - Dough Development and Folding
  • Boiled Bread - Pre-Shape the Boiled Bread Loaves
  • Boiled Bread - Final Shape the Dough
  • Boiled Bread - Boil Your Bread!
  • Boiled Bread - Bake the Bread
  • Boiled Bread - Finish Processing the Other Loaves
  • Boiled Bread - The Finished Loaves - Amazing!
Adding Different Types of Flour for Flavor and Texture.
  • A Bit of Spelt Sourdough Bread - The Formula
  • Spelt - Mix up Your Spelt Dough
  • Spelt - Add the Salt
  • Spelt - It's Time to Fold the Dough
  • Spelt - Scoring the Dough is Fun!
  • Spelt - Bake the First Loaf of Spelt
  • Spelt - Score Loaf #2
  • Spelt - Bake Loaf #2
  • Spelt - Finished Loaves and Slicing
  • Teff 10 - The Formula
  • Teff 10 - Mix the Dough and Autolyse
  • Teff 10 - Fold the Dough
  • Teff 10 - Add the Salt
  • Teff 10 - Shape the Dough
  • Teff 10 - Final Proof and Scoring
  • Teff 10 -Baking Teff and Scoring Loaf #2
  • Teff 10 - Bake Loaf # 2
  • Teff 10 - The Finished Loaves and Slicing
Working With Multiple Starters in a Formula
  • Making 60% Motherdough
  • Moon Magic Sourdough - The Formula
  • Moon Magic - Mix the Dough
  • Moon Magic - Bulk Ferment and Folding the Dough
  • Moon Magic - Pre-Shaping Loaves
  • Moon Magic -Final Dough Shaping
  • Moon Magic - Scoring the Dough
  • Moon Magic - Time to Bake!
  • Moon Magic - Get Loaf #2 Ready
  • Moon Magic - Bake Loaf #2
  • Moon Magic - Finished Loaves and Slicing
  • Buttermilk Sourdough Bread - The Formula
  • Buttermilk Sourdough - Let's Mix the Dough
  • Buttermilk Sourdough - Bulk Ferment and Folding
  • Buttermilk Sourdough - Pre-Shaping the Dough
  • Buttermilk Sourdough - Final Shaping and Retarding
  • Buttermilk Sourdough - Scoring the Dough
  • Buttermilk Sourdough - Time to Bake!
  • Buttermilk Sourdough - Score Loaf #2
  • Buttermilk Sourdough - Bake Loaf #2
  • Buttermilk Sourdough - The Finished Loaves and Slicing!
Motherdough Only
  • Motherdough Bread - The Formula
  • Motherdough Bread - Mix the Dough
  • Motherdough Bread - Add the Salt and Fold
  • Motherdough Bread - Pre-Shape the Dough
  • Motherdough Bread - Final Shape the Dough
  • Motherdough Bread - Final Proof and Scoring
  • Motherdough Bread - Bake and More Scoring
  • Motherdough Bread - Bake Loaf #2 & Finished Loaves
  • Motherdough Bread - Finished Loaves and Slicing.
Experimenting with Pan Cristal - Super High Hydration - 100%
  • Cristal Bread - The Formula
  • Cristal Bread - Mix the Dough - Part 1
  • Cristal Bread - Mix the Dough - Part 2
  • Cristal Bread - Bulk Ferment & Fold the Dough
  • Cristal Bread - Shape the Dough
  • Cristal Bread - Bake the Bread
  • Cristal Bread - The Finished Loaves & Slicing!
Failed Experiment with Double Hydration - Fine Crumb at 80%?
  • Rustic 50/80 Loaf - The Formula
  • Rustic 50/80 - Loaf Mixing the Dough
  • Rustic 50/80 Loaf - Double Hydrate the Dough - Add the Salt
  • Rustic 50/80 Loaf - Folding the Dough
  • Rustic 50/80 Loaf - Shaping the Rustic Batards
  • Rustic 50/80 Loaf - Bake the First Loaf
  • Rustic 50/80 Loaf - Bake the Second Loaf
  • Rustic 50/80 - The Finished Rustic Batards
  • Sourdough Quiz
  • Thank you and Goodbye!
Bonus Section
  • Bonus Lecture