Description
This is the Sushi Course you want if you're just starting out. The lectures have been systematically designed and ordered from Basic to Advance for a more fluid learning experience. This is by far, the most comprehensive sushi course ever put together online, and it's designed to show you how to make sushi in your own kitchen with lessons taught by a professional sushi chef.
Many of the methods are taught in a practical way for those learning in a home setting. It’s also an excellent guide for those considering apprenticing as a sushi chef and want to gain some exposure first. Once you have completed this course, you’ll be able to create your own sushi using a wide variety of ingredients. The possibilities are endless. Some of the key lessons you’ll learn are:
How to use different knives and tools
How to prepare basic vegetables
How to make different kinds of rolls (Uramaki, Hosomaki, Futomaki)
How to make popular sushi sauces
How to prepare seafood for tempura
How to fabricate different fish
How to make sashimi and nigiri, and presentation basics
AND MORE!
Información sobre el Instructor
4.68 Calificación
2341 Estudiantes
1 Cursos
Dan Yang
Sushi Chef, Content Creator, and Blogger
Dan has 10+ years of experience in the sushi industry as a chef, restaurant manager, and corporate trainer. He is also an avid fisherman and loves to create sushi videos on YouTube & Facebook using local seafood. Collectively, his videos have garnered over several million views on social media.
He's not confined to traditional methods, and explores new techniques and ideas as sushi never stops evolving. He has a strong passion for sharing his knowledge with like-minded people.
Visit his YouTube and Facebook page, Native Sushi.
Student feedback
Reviews
Yopie Marsello
16-05-2021
Easy to understand
Prasetya Adiputra
08-05-2021
Amazing!!! Easy to learn.